WINES

Our wines are specially chosen to complement the rich flavours of our Indian Cuisine. Please ask for our wine list whne you arrive.

SPECIAL BIRYANI 

Made with almond flakes and sultanas. Served with mixed vegetable curry.

Murgh Motorshuti

Served with Bombay potato and special rice. Boneless grilled chicken cooked with chick peas, chopped onions and green peppers.

Sylhet  RESTAURANT  MENU

RESTAURANT        TAKEAWAY

Our food is prepared with the finest fresh ingredients and whole spices

01353 669 669

It appears you don't have Adobe Reader or PDF support in this web browser.

Click here to download the PDF

It appears you don't have Adobe Reader or PDF support in this web browser.

Click here to download the PDF

GOLDA CHINGRI JALOK

Medium spiced barbecue king prawn, cooked with fresh spinach, grated potato, mushroom, flake garlic and coriander.

Bengal King Prawn

Prepared and cooked in our Chef’s special homemade sauce. Can be served medium or spicy.

Sylhet  TAKEAWAY  MENU

CONTACT US

01353 669 669

Curry

Lovers

OPEN 7 DAYS A WEEK

Including Bank Holidays

LUNCH – 12 - 2pm (Ex Friday)

DINNER – Sunday – Thursday 5.30 - 11pm    Friday – Saturday 5 - 11pm

 

35-37 Market Street • Ely • CB7 4LZ

© 2018 SYLHET. All Rights Reserved.     WEB Design by DYNAMIC CREATIVE