Sylhety Murgh

Medium or hot sliced chicken, cooked Desi style with kashmeri musalla, ginger garlic paste, lime juice,  yoghurt, tomato and fresh green chillies, coriander and boiled egg.

SPECIAL BIRYANI 

Made with almond flakes and sultanas. Served with mixed vegetable curry.

Murgh Motorshuti

Served with Bombay potato and special rice. Boneless grilled chicken cooked with chick peas, chopped onions and green peppers.

SAMPLE MENU

Bengal King Prawn

Prepared and cooked in our Chef’s special homemade sauce. Can be served medium or spicy.

WINES

Our wines are specially chosen to complement the rich flavours of our Indian Cuisine. Please ask for our wine list whne you arrive.

GOLDA CHINGRI JALOK

Medium spiced barbecue king prawn, cooked with fresh spinach, grated potato, mushroom, flake garlic and coriander.

RESTAURANT        TAKEAWAY

BOOK

ONLINE

Our food is prepared with the finest fresh ingredients and whole spices

01353 669 669

CONTACT US

01353 669 669

Curry

Lovers

OPEN 7 DAYS A WEEK

(Including Bank Holidays)

LUNCH – 12 - 2pm (ex Friday)

DINNER – Sunday – Thursday 5.30 - 11pm    Friday – Saturday 5 - 11pm

 

35-37 Market Street • Ely • CB7 4LZ

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