Our wines are specially chosen to complement the rich flavours of our Indian Cuisine. Please ask for our wine list whne you arrive.
Made with almond flakes and sultanas. Served with mixed vegetable curry.
Served with Bombay potato and special rice. Boneless grilled chicken cooked with chick peas, chopped onions and green peppers.
Sylhet RESTAURANT MENU
Our food is prepared with the finest fresh ingredients and whole spices
01353 669 669
GOLDA CHINGRI JALOK
Medium spiced barbecue king prawn, cooked with fresh spinach, grated potato, mushroom, flake garlic and coriander.
Bengal King Prawn
Prepared and cooked in our Chef’s special homemade sauce. Can be served medium or spicy.
Sylhet TAKEAWAY MENU
OPEN 7 DAYS A WEEK
Including Bank Holidays
LUNCH – 12 - 2pm (Ex Friday)
DINNER – Sunday – Thursday 5.30 - 11pm Friday – Saturday 5 - 11pm
35-37 Market Street • Ely • CB7 4LZ
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