Medium or hot sliced chicken, cooked Desi style with kashmeri musalla, ginger garlic paste, lime juice, yoghurt, tomato and fresh green chillies, coriander and boiled egg.
Made with almond flakes and sultanas. Served with mixed vegetable curry.
Served with Bombay potato and special rice. Boneless grilled chicken cooked with chick peas, chopped onions and green peppers.
Bengal King Prawn
Prepared and cooked in our Chef’s special homemade sauce. Can be served medium or spicy.
Our wines are specially chosen to complement the rich flavours of our Indian Cuisine. Please ask for our wine list whne you arrive.
GOLDA CHINGRI JALOK
Medium spiced barbecue king prawn, cooked with fresh spinach, grated potato, mushroom, flake garlic and coriander.
Our food is prepared with the finest fresh ingredients and whole spices
01353 669 669
OPEN 7 DAYS A WEEK
(Including Bank Holidays)
LUNCH – 12 - 2pm (ex Friday)
DINNER – Sunday – Thursday 5.30 - 11pm Friday – Saturday 5 - 11pm
35-37 Market Street • Ely • CB7 4LZ
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